1/22/2024 0 Comments Mexican fried fish![]() Sometimes 8 ounces will do it, sometimes you need 10 or even 12, but one bottle of beer should leave enough for a sip while you cook. Don’t worry too much about the price point of beer for this batter, just make sure the bubbles are fresh and plentiful.Īdd more beer if needed for pancake batter-like consistency. Choose a Mexican beer such as Pacifico or Corona Extra for a lighter flavor, or a darker beer like Negro Modelo for a deeper caramel bite. Use any brand of Mexican pilsner or light lager in the batter. Adding a light vinegar tang, standard yellow mustard in the beer batter makes it more golden when fried, too. Yellow mustard is the surprise ingredient. Added to the flour, these three ingredients create a crisp and tender coating for the white fish when fried. Cornstarch and baking powder add lift to the batter along with the bubbles from beer’s carbonation. These three ingredients lighten the flour beer batter. Baja white sauce (Mexican crema or sour cream, mayonnaise, lime).Mild but meaty white fish such as cod, halibut, or mahi mahi.Canola oil is a good frying oil due to its high smoke point. ![]() Mexican beer such as Modelo, Pacifio, or Bohemia’s bubbles and carbonation that adds body to the batter.Yellow mustard to give the batter a more golden color and add tang.Baking powder to give the batter lift as it cooks.Cornstarch to make the batter light and crisp when fried.Cornstarch and baking powder added to the flour makes this beer battered fish light and crisp. My friend Alejandra confirms that the addition of good old yellow mustard not only adds a bit of tang, but makes the finished taco more golden too. What You’ll Need to Make Beer Battered Baja Fish Tacos Be sure to remove the tails before frying. This batter works equally well with shrimp for the best beer battered Baja shrimp tacos too. The best fish for beer battered fish tacos are: Due to their abundance, Baja’s original fish tacos are typically made with the white meat of small shark or mahi mahi. Mild white fish works best in fish tacos. SoCal’s favorite Mexican chain Rubio’s Mexican Grill may have brought Baja’s fish tacos to the masses, but this is how to make them just as deliciously at home. ![]() Instead, these street tacos are battered, fried, and tucked into warmed corn tortillas then simply dressed with shredded cabbage, a limey white Mexican sour cream sauce, and pico de gallo with a squeeze of fresh lime. Unlike Americanized tacos, Baja fish tacos are meant to fit easily in one hand and skip the cheese and lettuce. And find them I did, with my fish taco discovery on the eastern side of Baja, in the small fishing town of San Felipe. Baja’s San Felipe streets are lined with taco carts and stands serving up the crispiest beer battered fish tacos for less than $1 each. When we lived in Los Angeles, trips to Baja California’s small seaside towns of El Pescador, Ensenada, Puerto Nuevo, propelled my main goal of finding the best Baja fish tacos. Whether it’s my MIL’s recipe for tastes-nearly-identical-to Taco Bell tacos, or my baked and blackened fish tacos, or brunch-worthy breakfast tacos, these stuffed tortilla bundles are a definite fave. Like most anyone on a #TacoTuesday, I’m a big fan of tacos, especially because they’re so easy to make at home. It only takes about 7 minutes per side to cook the fish until is golden.These crispy, beer battered Baja fish tacos wrapped in soft corn tortillas are topped with crunchy cabbage and a tangy white Mexican cream sauce that will instantly transport you south of the border. The oil should be hot when you add the fish to the pan. The best oils to fry fish are canola, corn or vegetable oil. Be sure the fish is fresh and clean, ask your fishmonger to clean it for you if you can't do it at home. The best fish to fry whole are trout, tilapia and red snapper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |